Step 1

Using a mandolin slicer, slice the sweet potatoes into very thin slices.

Step 2

Soak the sweet potato slices in cold water for 20 minutes to remove the additional starch from the potatoes.

Step 3

Remove them from the water and pat dry with a paper towel.

Step 4

Toss the air fryer slices in the olive oil and sprinkle with salt.

Step 5

Lay the slices in an even layer in the air fryer. Cook at 350 degrees for 10-12 minutes or until crisp.

Step 6

Remove from the air fryer and repeat until all of the sweet potato slices are used.