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Export 2 ingredients for grocery delivery
Step 1
Thinly slice cleaned sweet potato with a mandoline or chef's knife to an even thickness.
Step 2
Place sliced potatoes in a large bowl of cold water to remove the starch and result in a crispier chip. Soak for 20 minutes.
Step 3
Drain potatoes in a colander and dry well with paper towels.
Step 4
Preheat Air Fryer to 400 degrees.
Step 5
Dry large bowl and return potatoes to the bowl. Add olive oil and spices and toss to coat
Step 6
When the Air Fryer is hot, place the sweet potato chips in a single layer on the tray and adjust the temperature to 350 degrees. Cook for 8 minutes shaking or flipping at the halfway point of cooking. You will have to cook in batches.
Step 7
Transfer chips to a wire rack to cool they will continue to crisp as they cool.They can be stored in an airtight container for about a week.
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