5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Thinly slice cleaned sweet potato with a mandoline or chef's knife to an even thickness.
Step 2
Place sliced potatoes in a large bowl of cold water to remove the starch and result in a crispier chip. Soak for 20 minutes.
Step 3
Drain potatoes in a colander and dry well with paper towels.
Step 4
Preheat Air Fryer to 400 degrees.
Step 5
Dry large bowl and return potatoes to the bowl. Add olive oil and spices and toss to coat
Step 6
When the Air Fryer is hot, place the sweet potato chips in a single layer on the tray and adjust the temperature to 350 degrees. Cook for 8 minutes shaking or flipping at the halfway point of cooking. You will have to cook in batches.
Step 7
Transfer chips to a wire rack to cool they will continue to crisp as they cool.They can be stored in an airtight container for about a week.
Your folders
thekitchn.com
5.0
(1)
22 minutes
Your folders
moonandspoonandyum.com
4.7
(14)
20 minutes
Your folders
therecipecritic.com
10 minutes
Your folders
veganinthefreezer.com
5.0
(45)
9 minutes
Your folders
eatingwell.com
Your folders
veganinthefreezer.com
Your folders
everydayfamilycooking.com
5.0
(1)
8 minutes
Your folders
tasteofhome.com
5.0
(2)
30 minutes
Your folders
foodnetwork.com
4.5
(13)
10 minutes
Your folders
wellplated.com
4.6
(9)
20 minutes
Your folders
airfryerworld.com
5.0
(5)
20 minutes
Your folders
cookinglight.com
Your folders
tasteofhome.com
5.0
(3)
30 minutes
Your folders
spendwithpennies.com
5.0
(5)
30 minutes
Your folders
mealthy.com
5.0
(3)
Your folders
berrymaple.com
5.0
(2)
30 minutes
Your folders
berrymaple.com
Your folders
everydayfamilycooking.com
5.0
(1)
21 minutes
Your folders
allrecipes.com
30 minutes