Step 1

Thinly slice cleaned sweet potato with a mandoline or chef's knife to an even thickness.

Step 2

Place sliced potatoes in a large bowl of cold water to remove the starch and result in a crispier chip. Soak for 20 minutes.

Step 3

Drain potatoes in a colander and dry well with paper towels.

Step 4

Preheat Air Fryer to 400 degrees.

Step 5

Dry large bowl and return potatoes to the bowl. Add olive oil and spices and toss to coat

Step 6

When the Air Fryer is hot, place the sweet potato chips in a single layer on the tray and adjust the temperature to 350 degrees. Cook for 8 minutes shaking or flipping at the halfway point of cooking. You will have to cook in batches.

Step 7

Transfer chips to a wire rack to cool they will continue to crisp as they cool.They can be stored in an airtight container for about a week.