Step 1

Preheat the air fryer to 380°F. Peel the sweet potatoes, then slice each potato into even 1/4 inch thick sticks.

Step 2

Place the sweet potatoes in a large mixing bow, and toss with olive oil, salt, garlic powder, paprika and black pepper.

Step 3

Cook in 2 or 3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy. I recommend 12 minutes, turning half way. This may vary based on your air fryer.

Step 4

Serve immediately with your favorite dipping sauce.