Step 1

Cut cauliflower into equal size florets.  Wash under running water and pat dry.

Step 2

In a large bowl, mix all the ingredients except cauliflower to get a smooth paste like consistency.

Step 3

Add the cauliflower florets and mix well so they get coated with the marinade.

Step 4

Add the cauliflower florets to the air fryer basket. Brush with oil and bake at 360°F (or 180℃) for 18 mins. Shake in between at 10 minutes.  You might have to use a fork. (Note: Check after 16 minutes and adjust cooking time as needed)

Step 5

When done, remove to a serving bowl and sprinkle juice of a lemon.

Step 6

Tandoori Gobi is ready.  Enjoy with chutney.