Step 1

Using a food processor, pulse the shredded hash browns until finely chopped.

Step 2

To a large mixing bowl, add potatoes, olive oil, flour, garlic powder, onion powder, and salt; mix lightly, trying not to mash the potatoes.

Step 3

Scoop out about 1 tablespoon of the mixture, shaping a 1” tot in your hand. Place in a greased air fryer pan.

Step 4

Mist the tots with an olive oil cooking spray and bake at 400°F for 16-18 minutes or until they are golden brown and crispy. Shake the air fryer basket halfway through cooking so the tots cook evenly.

Step 5

Remove from the fryer, sprinkle with a pinch of salt, and enjoy while warm.

Step 6

Store in the fridge in an airtight container for up to 5 days.