Air Fryer Tater Tots

Name: Air Fryer Tater Tots
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1 (16 oz.) bag frozen shredded hash browns, thawed if frozen; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon kosher salt; Olive oil cooking spray, for frying

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Prep Time: 20 minutes

Cook Time: 16 minutes

Total: 36 minutes

Servings: 4

Author : Rachel Gurk

homemade tater tots

Ingredients

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1 (16 oz.) bag frozen shredded hash browns, thawed if frozen2 tablespoons olive oil2 tablespoons all-purpose flour½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon kosher saltOlive oil cooking spray, for frying

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Instructions

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Step 1

Using a food processor, pulse the shredded hash browns until finely chopped.

Step 2

To a large mixing bowl, add potatoes, olive oil, flour, garlic powder, onion powder, and salt; mix lightly, trying not to mash the potatoes.

Step 3

Scoop out about 1 tablespoon of the mixture, shaping a 1” tot in your hand. Place in a greased air fryer pan.

Step 4

Mist the tots with an olive oil cooking spray and bake at 400°F for 16-18 minutes or until they are golden brown and crispy. Shake the air fryer basket halfway through cooking so the tots cook evenly.

Step 5

Remove from the fryer, sprinkle with a pinch of salt, and enjoy while warm.

Step 6

Store in the fridge in an airtight container for up to 5 days.