homemade tater tots

Hot out of the air fryer, these crunchy nuggets are irresistible! Try homemade air fryer tater tots -- they&#x27;re easy to make!

Air Fryer Tater Tots

olive oil

all-purpose flour

garlic powder

onion powder

salt

Olive oil cooking spray,

Using a food processor, pulse the shredded hash...

Using a food processor, pulse the shredded hash browns until finely chopped. 

To a large mixing bowl, add potatoes, olive...

To a large mixing bowl, add potatoes, olive oil, flour, garlic powder, onion powder, and salt; mix lightly, trying not to mash the potatoes.

Scoop out about 1 tablespoon of the mixture,...

Scoop out about 1 tablespoon of the mixture, shaping a 1” tot in your hand. Place in a greased air fryer pan. 

Mist the tots with an olive oil cooking...

Mist the tots with an olive oil cooking spray and bake at 400°F for 16-18 minutes or until they are golden brown and crispy. Shake the air fryer basket halfway through cooking so the tots cook evenly.

Remove from the fryer, sprinkle with a pinch...

Remove from the fryer, sprinkle with a pinch of salt, and enjoy while warm.

Store in the fridge in an airtight container...

Store in the fridge in an airtight container for up to 5 days.

Make your own Homemade Tater Tots by following this easy recipe using a leftover baked potato. Healthy comfort food straight from your childhood.

Homemade Tater Tots

potato

onions

sea salt

pepper (*two

Preheat oven to 425 and line a baking sheet with parchment paper.

Peel and grate the cooked &amp; cooled potato.

Add in the caramelized onion or onion powder (optional), sea salt and pepper and mix well.

Form into cylinder shapes and place on lined baking sheet.

Brush each side with olive oil.

Bake for 25-30 minutes, rotating every 8-10 minutes to brown each side.

Enjoy warm with dips (optional).

Homemade tater tots with bacon are golden and crispy on the outside, yet soft and tender inside. They're packed with flavour and a total family favourite.

Homemade Tater Tots with Bacon

russet potatoes (1 lb.), peeled and cut in half

bacon,

tablespoon all purpose flour

cup mozzarella cheese, shredded

Italian seasoning

teaspoon salt

teaspoon ground black pepper

fresh parsley, finely chopped (for garnish)

Place potatoes in a large pot of cold water and bring to a boil over medium high heat. Reduce heat to low and let it simmer for 5-6 minutes until softened but not completely cooked. Drain well and let cool.

Meanwhile, sauté bacon (no cooking oil needed) in a large pot or 4 qt. Dutch oven over medium high heat until crisp, about 3-4 minutes. Save bacon fat in a bowl and chop bacon into small bits

Shred potatoes into thin strips with a box grater. Wash off excess potato starch under cold water and drain well. Squeeze out excess water with a cheesecloth or dish towel and place shredded potato into a large mixing bowl.

Add bacon bits, flour, mozzarella, garlic powder, Italian seasoning, salt and pepper. Mix until well combined. Shape the mixture into 1.5-inch tater tots, and place on a large half sheet baking pan lined with parchment paper.

Cook the tater tots:

Bake in the oven: Spray some cooking oil spray over the tater tots and bake in a 400F preheated oven for 25 minutes until golden brown, turning the tater tots halfway through baking. Turn the broiler on high for an additional 4-5 minutes to achieve extra crispy browned tater tots, if desired. Keep a close eye on the broiler as things can burn quickly.

Deep fry: Fill oil about 1-inch high in a shallow saucepan or cooking pot. Heat on medium heat until sizzling hot, about 3-4 minutes. Add tater tots and cook until golden brown and crispy on all sides, about 3-4 minutes.

Air fry: Add tots in a single layer in the air fryer basket (you may have to cook in multiple batches). Cook at 400F for 12-15 minutes until golden brown and crispy.

Serve immediately with ketchup or your favourite dipping sauce.

My kids devoured these! Everything is better with bacon. :)

It's so easy to make and I absolutely love adding the bacon to the tater tots.  I'll try to make it in my air fryer next time.

How to make the best tater tots in the oven. These healthy and easy homemade tater tots with cheese and bacon are the BEST side dish recipe!

Tater Tots

Nonstick cooking spray

bacon (cooked*)

russet potatoes

black pepper

cheddar cheese (about

chives (or green onion)

Nonfat plain Greek yogurt (or sour cream (for serving, optional))

Dice

If necessary, cook the bacon according to one of my easy methods listed below. Once cool, dice into small pieces.

Cook

Increase the oven temperature to 425 degrees F. Scrub and peel the potatoes. Place potatoes in a large pot and cover with 1 inch of cold water. Bring to a simmer over medium heat and cook for 6 minutes (the potatoes should be about halfway cooked). Drain and let cool for 15 minutes.

Grate

Once cooled, grate the potatoes into a large bowl.

Combine

Add the olive oil, flour, salt, garlic powder, and black pepper. Gently combine by hand so that the ingredients are as evenly distributed as possible.

Stir

Spoon

Generously coat two 24-cup mini muffin tins with nonstick spray, or make the tots in two batches. With a spoon, scoop about one heaping tablespoon of the potato mixture into each muffin cavity, then with your fingers, press each scoop flat.

Bake

Bake until the potatoes are brown at the edges, about 15 minutes, then remove from the oven and coat the tops with cooking spray. With a small offset spatula or table knife, flip each tot. Coat tops with nonstick spray once more, then return the pan to the oven and bake until browned, 12 to 15 additional minutes until golden brown. Let cool in the pan for 2 minutes, then serve with Greek yogurt or sour cream.

https://content.jwplatform.com/videos/17lXw6K0.mp4

Learn how to make Tater Tots at home - easy to make and loaded with amazing taste. Seasoned with garlic &amp; onion powder, salt &amp; pepper they come out crispy on the outside and soft and creamy on the inside.This recipe includes both air fryer and oven instructions.

Homemade Air Fryer Tater Tots

potatoes

½ Tbsp corn starch

½ tsp fine table salt

⅛ tsp fine ground black pepper

vegetable oil

boil

Boil the potatoes for 8 minutes, then pour off the water and set the potatoes aside to cool for at least 15 minutes

grate

seasoning

Mix together corn starch, garlic powder, onion powder, salt and pepper in a small bowl.

Place grated potatoes and the mixed seasoning in a bowl and mix together. Use your hands and knead it like a dough for about 1 minute. When it holds together and resembles a dough, it&#039;s done.

tots

Divide the dough into 25 parts and create tots by grabbing a piece of dough and squeezing it gently in your hand. Use a tiny bit of water on your fingers to avoid the dough sticking to them. Repeat until you&#039;ve made all the tots. Meanwhile, preheat the air fryer to 400°F (200°C).

Place the tots in a bowl and pour over the oil. Mix gently to avoid breaking apart the tots.

Place tots in a single layer in the air fryer basket and air fry at 400°F (200°C) for 15 minutes. Remove the basket every 5 minutes and shake gently to turn them.

serve

Serve immediately with your favorite dipping sauce!

Air Fryer Instructions

Place on a baking sheet lined with aluminium foil and bake in a preheated oven for 20 minutes at 400°F (200°C), turning them carefully halfway.

Place on a paper towel to soak up any excess oil, then serve!

Oven Instructions

https://content.jwplatform.com/videos/JTZ7nQKZ.mp4

Homemade Air Fryer Tater Tots are easy to make and loaded with amazing taste. Seasoned with garlic powder, onion powder, salt &amp; pepper they come out crispy on the outside and soft and creamy on the inside.

Forget the frozen bagged version and make these Homemade Tater Tots on your own. Easy ingredients, big on flavor and super easy.

salt + more for topping and processing potatoes

Vegetable oil

parsley (chopped (optional))

Add peeled potatoes to a large stockpot or Dutch oven and cover with water, then bring to a boil. Boil for 6-7 minutes or until parboiled but still firm.

Allow to cool, then using a box shredder, shred potatoes.

Line a mesh sieve or a colander with a cheese cloth or thin dish towel, then place over a bowl. Salt potatoes then allow to sit for 10 minutes, pressing down onto potatoes halfway through and at the end to remove moisture.

Add potatoes to a clean mixing bowl, discard water.

Add flour and seasonings to shredded potatoes and mix well with your hands or a large wooden spoon.

Using your hands, squeeze potato mixture into a ball, then roll into a 4–6-inch tube shape. Repeat with remaining mixture. Using a sharp knife or kitchen scissors, cut tubes into 1 ½ inch long tater tot shape and place on baking sheet. Repeat with remaining potato mixture.

Top 6 homemade tater tots recipes from across the web

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Homemade Tater Tots with Bacon

Tater Tots

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Homemade Tater Tots

Top 6 homemade tater tots recipes from across the web

The most viewed homemade tater tots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Tater Tots

Homemade Tater Tots

Homemade Tater Tots with Bacon

Tater Tots

Homemade Air Fryer Tater Tots

Homemade Tater Tots

The most viewed homemade tater tots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine