Step 1

Lightly grease air fryer and preheat air fryer to 400F.

Step 2

Pulse the thawed hash browns in a food processor until they are finely chopped.

Step 3

Gently fold the hash browns, olive oil, flour, garlic powder, onion powder, and salt together in a large bowl. Be careful not to mash the potatoes.

Step 4

Scoop out mixture and shape to form a one inch tater tot in your hand and place in air fryer basket.

Step 5

Spray the tots with an olive oil cooking spray and bake for 16 to 18 minutes. Tater tots should be golden and crispy. Shake the air fryer basket half way through cooking so the tots cook evenly.

Step 6

Remove tots from the air fryer and sprinkle with a pinch of salt. Serve immediately.

Step 7

Leftover tater tots can be stored in the fridge in an airtight container for up to 5 days.