Air Fryer Tempeh

Name: Air Fryer Tempeh
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 8 oz. tempeh (1 package; cut into 1/2" slices); 1/4 cup coconut aminos (or soy sauce); 1 1/2 tbsp maple syrup; 1 tbsp rice vinegar; 1 garlic clove (minced); 1/4 tsp ginger (optional); 1 tsp cornstarch

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

air fryer tempeh

Ingredients

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Instructions

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Step 1

Slice tempeh into 1/2 inch slices (don't slice them too thin!). Place the tempeh directly into your air fryer, making sure none of them are touching.

Step 2

Air fry the tempeh at 400° for 8 minutes, flipping halfway through.

Step 3

While the tempeh is cooking, make the sauce: Add the coconut aminos (or soy sauce), maple syrup, rice vinegar, garlic, ginger, and cornstarch to a small saucepan. Heat over medium-low and whisk until everything is combined and sauce has thickened a bit.

Step 4

As soon as the tempeh is done, transfer it to the saucepan and stir until it's coated in the sauce. Enjoy!