Step 1

In a large bowl, whisk to combine. Coconut amino, water, orange juice, rice wine vinegar, minced garlic, sesame seed oil, ginger, salt and pepper to taste. Reserve 1/3 cup the marinade.

Step 2

Add the chicken thighs to the bowl. Toss to coat the chicken things. Cover, refrigerate, and marinate for 30 minutes or up to overnight.

Step 3

Add marinated chicken thighs in a single layer in the air fryer basket. Cook at 370 F for 15 to 20 minutes, turning halfway through. Tights are done when the internal temperature reaches 165 F.Repeat with remaining marinated chicken thighs.

Step 4

Meanwhile, pour the 1/3 cup of the reserved marinade into a small saucepan set to medium heat. Cook, frequently stirring until the sauce reduces slightly, 2 to 4 minutes.

Step 5

Drizzle the sauce over the chicken thighs, sprinkle with green onion and sesame seeds. Enjoy!