chicken thighs recipe

Creamy Garlic Basil Chicken with Asparagus - This delicious and cream-less Creamy Garlic Basil Chicken is prepared in a skillet with a flavorful garlicky basil sauce and asparagus spears.

Creamy Garlic Basil Chicken with Asparagus

olive oil

(, boneless chicken thighs)

salt and fresh ground pepper (,

Gourmet Garden Lightly Dried Basil

(12 ounces) low fat evaporated milk

all-purpose flour

Gourmet Garden Stir-In Garlic Paste (, or to taste)

Gourmet Garden Lightly Dried Basil (, or to taste)

asparagus

Gourmet Garden Lightly Dried Parsley (, for garnish)

Heat olive oil over medium heat in a large nonstick skillet.

Season the chicken with the salt, pepper, and dried basil.

Place the chicken thighs in the skillet and cook for about 7 to 8 minutes, or until browned.

Flip the chicken and cook for about 8 more minutes, or until the chicken is fully cooked. Remove from pan and set aside.

Combine evaporated milk, flour, garlic paste, dried basil, salt and pepper in a mixing bowl; whisk until well combined.

Add the prepared sauce to the hot skillet and bring to a boil.

Stir in prepared asparagus, place the chicken back in the pan, and lower heat to a simmer.

Cover and cook for 4 minutes, or until asparagus is tender and chicken is heated through.

Remove from heat.

Garnish with parsley and serve.

Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top.

Juicy Stove Top Chicken Thighs

onion powder

garlic powder

chili powder

salt and fresh ground pepper, (to taste)

butter

garlic, (minced)

chicken

parsley (for garnish)

Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.

Heat oil in a large skillet over medium heat.Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.

Heat oil in a large skillet over medium heat.
Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.

Add butter and minced garlic; cook for about 30 seconds or until fragrant. Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan. Continue to cook for 1 minute.

Remove from heat. Garnish with fresh chopped parsley. Serve.

https://www.youtube.com/watch?v=ydpLSXivmTw

Juicy Stove Top Chicken Thighs – Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top. These delicious pan seared chicken thighs make for a wonderful meal that’s surprisingly easy, and the pan sauce is amazing!

FULL RECIPE HERE: https://diethood.com/stove-top-chicken-thighs/

INGREDIENTS

1 1/2 tablespoons olive oil
1.5 pounds (about 6 chicken thighs) boneless skinless chicken thighs (you can also use chicken breasts)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
salt and fresh ground pepper, to taste
1 tablespoon butter
2 cloves garlic, minced
1/2 cup low sodium chicken broth (you can also use wine or juice)
fresh chopped parsley for garnish

DIRECTIONS:

Heat oil in a large skillet over medium heat.
Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.
Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken.
Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.

Add butter and minced garlic; cook for about 30 seconds or until fragrant.
Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan.
Continue to cook for 1 minute.
Remove from heat.
Garnish with fresh chopped parsley.
Serve.

JUICY STOVE TOP CHICKEN THIGHS

Tender Instant Pot chicken thighs recipe with an irresistible lemon butter sauce. A delicious chicken dinner idea that's low-carb and keto-friendly!

Instant Pot Lemon Butter Chicken

bone-in, skin-on chicken thighs

salt and pepper,

paprika

thyme

basil

butter, (divided (if avoiding butter, you can use olive oil))

garlic cloves, (minced)

lemon, (juiced)

lemon zest

chicken broth

lemon wedges (for garnish)

Season chicken thighs with salt, pepper, paprika, thyme, and basil; set aside.

Press the sauté function on the Instant Pot (OR normal setting) and add 2 tablespoons butter to melt.

Place chicken thighs skin-side down (use 3 thighs at a time) in the Instant Pot and cook on each side for 2 minutes, or until golden brown.

Remove chicken from Instant Pot and set aside.

Melt remaining 1 tablespoon butter in the Instant Pot and stir in garlic.

Add chicken broth and scrape up the browned bits from the bottom; cook for 1 minute. Stir in lemon juice and lemon zest.

Arrange chicken thighs back in the Instant Pot.

Press "Manual" and set time to 10 minutes at HIGH PRESSURE; close lid and set the valve to seal.

After the time is up, allow 8 minutes of natural pressure release. Then, release remaining pressure.

Remove lid and use a thermometer to check that internal temperature of 170F degrees has been reached.

Transfer chicken thighs to a serving platter, garnish with fresh parsley and lemon wedges; serve with the lemon butter sauce.&nbsp;SEE NOTES for how to make a CREAMY LEMON BUTTER SAUCE.

Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.

Sweet and Spicy Gochujang Chicken

gochujang paste

white miso

mirin or honey

rice vinegar

sesame oil

garlic (grated

ginger

water

chicken thighs

green onion

Mix all the ingredients for the sauce in a bowl.

Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop.

Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick.

Serve the chicken sprinkled with the green onion and additional sauce drizzled over.

This stuffed chicken thighs recipe is simple but delicious and perfect with seasonal vegetables.

Stuffed Chicken Thighs

100 g (3½oz) fresh white breadcrumbs

g (1½oz) Parmesan cheese, grated

eggs,

tbsp. basil

lemon

chicken thigh fillets

bacon

Tender, deliciously juicy, fall-off-the-bone chicken thighs prepared in the Instant Pot with a sweet and savory sticky sauce. A delicious chicken thighs recipe that’s easy to make and tastes amazing!

Instant Pot Sticky Chicken Thighs

bone-in skin-on chicken thighs

pepper (to taste)

white vinegar

brown sugar

honey

soy sauce

Worcestershire sauce

hot chili sauce,

garlic

sesame seeds

chopped cilantro ((optional))

Set Instant Pot to sauté mode.

Heat 1 tablespoon olive oil in the Instant Pot.

Season chicken thighs with paprika and ground pepper.

Add 3 chicken thighs at a time, skin side down, to the Instant Pot; brown all thighs for 2 minutes on each side, or until browned.

In the meantime, prepare the sauce by whisking together 1 tablespoon olive oil, vinegar, brown sugar, honey, soy sauce, Worcestershire sauce, hot sauce, minced garlic, and ground ginger.

Arrange all chicken thighs on the bottom of the Instant Pot.

Pour the prepared sticky sauce over the chicken thighs.&nbsp;Stir the chicken around so they are coated on all sides.

Lock the lid and pressure cook on HIGH (OR Poultry Mode) for 20 minutes.

Turn off the pot and allow to release the pressure, about 5 minutes.

Transfer chicken thighs to a serving plate.

To thicken the sauce (optional), scoop out 1/4 cup of the liquid and whisk a tablespoon of cornstarch in it.

Set the Instant Pot to sauté mode and stir in the cornstarch mixture into the sauce in the instant pot; cook for 2 minutes or until thickened.

Serve the sauce separately or pour it over the chicken.

Sprinkle chicken with sesame seeds and chopped cilantro; serve.

Add my Southwest Buttermilk Baked Chicken Thighs to your menu this week! This easy dinner recipe has punches of flavor the whole family loves, and it only takes 10 minutes to prepare!

Southwest Buttermilk Baked Chicken Thighs

boneless skinless chicken thighs

cumin

smoked paprika

Lawry's Garlic Salt

salt

black pepper

buttermilk

Preheat oven to 350 degrees F. Place chicken thighs into a 9x13 inch baking dish. Place cumin, paprika, garlic salt, salt and pepper into a small bowl. Mix to combine then sprinkle over tops of chicken thighs. Pour buttermilk over top, cover baking dish loosely with tin foil and bake for 1 hour. Remove and let rest for 10 minutes before serving. Serve with your favorite roasted vegetables and salad if desired.

Juicy, savory-sweet brown sugar glazed chicken thighs grilled to a tender perfection!&nbsp;

Grilled Chicken Thighs with Brown Sugar Glaze

boneless (skinless chicken thighs, trimmed)

apple cider vinegar

ginger powder

Arrange chicken thighs in a large mixing bowl or dish and set aside.

FOR THE CHICKEN

Whisk soy sauce, brown sugar, honey, oil, vinegar, hot sauce, garlic, basil, ginger, and pepper in a mixing bowl.

Reserve 1/3 cup of the marinade mixture for later use; pour the remaining of the marinade mixture over the chicken thighs.

Cover and place chicken thighs in the fridge for 30 minutes, and up to 4 hours.

When ready to cook, remove chicken from fridge and let sit in room temperature for 15 to 20 minutes.

Preheat grill to medium-high heat; about 400F to 425F.

Brush grill grates with oil.

Remove chicken from marinade; discard marinade.

Place the chicken on the grill over direct heat and cook undisturbed for about 5 minutes. Flip the chicken and grill until the second side is browned, 5 minutes more, or until cooked through and internal temperature is at least 165F.

When the chicken is nearly cooked through, brush on the reserved marinade/glaze on both sides of the chicken thighs and continue to cook until done.

Remove from grill and set aside, covered, for 5 minutes.

Serve.

FOR THE BROWN SUGAR MARINADE/GLAZE

Simple and easy, these Chicken Thighs with Creamy Mustard Sauce are made in one pan, and ready in about 30-40 minutes!

Chicken Thighs with Creamy Mustard Sauce

tsp kosher salt

tsp black pepper

Tbsp olive oil (divided)

unsalted butter

onion

garlic (minced)

Dijon mustard

Tbsp mustard

rosemary

sage

heavy whipping cream

tsp honey (optional)

parsley

Pat chicken dry and trim any excess fat. Combine salt, pepper, garlic powder, dried thyme, and onion powder. Sprinkle mixture evenly over the chicken, on both sides.

Heat 1 Tbsp of the oil in a large skillet over MED HIGH heat and cook chicken thighs, 3 at a time, for approximately 5-6 minutes per side, or until cooked through.

Transfer chicken to a plate and repeat with the remaining 3 chicken thighs, adding the other 1 Tbsp of oil. Transfer all chicken to plate.

Cook Chicken

To the same skillet, add butter and heat over MED heat. Add onion and cook 3-4 minutes, until softened, stirring often and scraping the bottom of the skillet with a wooden spoon.

Add garlic and cook about 1 minute more.

Add chicken broth, both mustards, thyme, rosemary, and sage and stir to combine.  Stir in heavy cream and bring to a simmer.

Once simmering, reduce heat slightly and continue cooking 3-4 minutes, until sauce has thickened slightly.

Stir in honey and parsley, then return chicken thighs to the skillet.  Spoon a bit of sauce over the chicken and serve garnished with additional minced fresh parsley if desired.

Make Sauce

This air fryer teriyaki chicken recipe is healthy, delicious, and ready in less than 30 minutes.

AIR FRYER TERIYAKI CHICKEN RECIPE

lbs boneless, skinless chicken thighs,

coconut amino

orange juicy

Tablespoon rice vinegar

sesame seed oil

Salt and pepper (omit if you decide to use soy sauce)

In a large bowl, whisk to combine. Coconut...

In a large bowl, whisk to combine. Coconut amino, water, orange juice, rice wine vinegar, minced garlic, sesame seed oil, ginger, salt and pepper to taste. Reserve 1/3 cup the marinade.

Add the chicken thighs to the bowl. Toss...

Add the chicken thighs to the bowl. Toss to coat the chicken things. Cover, refrigerate, and marinate for 30 minutes or up to overnight.

Add marinated chicken thighs in a single layer...

Add marinated chicken thighs in a single layer in the air fryer basket. Cook at 370 F for 15 to 20 minutes, turning halfway through. Tights are done when the internal temperature reaches 165 F.Repeat with remaining marinated chicken thighs.

Meanwhile, pour the 1/3 cup of the reserved...

Meanwhile, pour the 1/3 cup of the reserved marinade into a small saucepan set to medium heat. Cook, frequently stirring until the sauce reduces slightly, 2 to 4 minutes.

Drizzle the sauce over the chicken thighs, sprinkle...

Drizzle the sauce over the chicken thighs, sprinkle with green onion and sesame seeds. Enjoy!

This Blood Orange Chicken Thighs Recipe is easy, flavorful, and delicious! Everyone loves an easy sheet pan meal! These Sheet Pan Orange Honey Chicken Thighs are the perfect weeknight dinner! Sheet Pan Chicken Thighs for the win.

Top 19 chicken thighs recipe recipes from across the web

The most viewed chicken thighs recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Garlic Basil Chicken with As...

Juicy Stove Top Chicken Thighs

Instant Pot Lemon Butter Chicken

Sweet and Spicy Gochujang Chicken

Stuffed Chicken Thighs

Instant Pot Sticky Chicken Thighs

Southwest Buttermilk Baked Chicken ...

Grilled Chicken Thighs with Brown S...

Chicken Thighs with Creamy Mustard ...

AIR FRYER TERIYAKI CHICKEN RECIPE

Blood Orange Chicken Thighs Recipe

Keto Creamy Chicken Thighs

Easy Teriyaki Chicken

Baked Boneless Chicken Thighs with ...

Oven Baked BBQ Boneless Chicken Thi...

Marinated Oven Baked Chicken Thighs

One Pan Maple Mustard Chicken and P...

Honey Chipotle Chicken

Air Fryer Chicken Thighs

Top 19 chicken thighs recipe recipes from across the web

The most viewed chicken thighs recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Garlic Basil Chicken with As...

Juicy Stove Top Chicken Thighs

Instant Pot Lemon Butter Chicken

Sweet and Spicy Gochujang Chicken

Stuffed Chicken Thighs

Instant Pot Sticky Chicken Thighs

Southwest Buttermilk Baked Chicken ...

Grilled Chicken Thighs with Brown S...

Chicken Thighs with Creamy Mustard ...

AIR FRYER TERIYAKI CHICKEN RECIPE

Blood Orange Chicken Thighs Recipe

Keto Creamy Chicken Thighs

Easy Teriyaki Chicken

Baked Boneless Chicken Thighs with ...

Oven Baked BBQ Boneless Chicken Thi...

Marinated Oven Baked Chicken Thighs

One Pan Maple Mustard Chicken and P...

Honey Chipotle Chicken

Air Fryer Chicken Thighs

The most viewed chicken thighs recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine