Step 1

In a small shallow dish, place the milk, and egg.  Beat the egg into the milk, and blend well.

Step 2

In another shallow dish, combine the Italian bread crumbs and the Panko. Add the teaspoon of garlic salt to the bread crumbs and stir well to blend.

Step 3

Remove the frozen Ravioli from the freezer, and place two or three at a time in the milk/egg mixture, and then roll in the bread crumbs. (I took a spoon and tossed the bread crumbs onto the Ravioli's, and pressed it into them).

Step 4

Place the breaded Ravioli's in the Air Fryer, in a single layer, and lightly spray with the Spray Olive Oil.

Step 5

Set the temperature to 350, and the time to 9 minutes, and at about 5 minutes, turn the Ravioli's, and lightly spray with the Spray Olive Oil .  Finish cooking the Ravioli's.

Step 6

Place the tomato sauce, Italian seasoning, garlic salt, pepper, sweet basil, oregano, and brown sugar in a heavy sauce pan.

Step 7

Stir all ingredients together, and cook over medium high heat until the sauce bubbles, or slightly boils.

Step 8

Turn down the heat, and simmer for 20 minutes, stirring often.

Step 9

When Ravioli is done, and sauce has simmered until it's thick and smooth, serve topped with Parmesan cheese, and finely chopped parsley, and Marinara sauce on the side.  Enjoy!