Air Fryer Tofu

Toss tofu cubes, onion powder, garlic powder, paprika, soy sauce, and sesame oil in a large bowl. Toss well, cover, and transfer to the fridge to marinate for 20 minutes to an hour. Preheat air fryer to 400ºF. In a medium bowl, whisk together cornstarch, salt and black pepper. Working in batches if necessary, toss tofu in the cornstarch mixture until thoroughly coated. Shake off excess cornstarch and add tofu in a single layer to the air fryer basket Spray the cubes with a bit of cooking spray and air fry the tofu for 15 minutes, tossing half way through, until it is golden and crispy. Prepare the sauce: While the tofu cooks, in a large bowl, whisk together mayo, chili sauce, sriracha, and grated garlic. Season to taste with salt and set aside. When all the tofu is cooked, add the tofu and toss in the sauce. Serve over white rice, and garnish with scallions and sesame seeds.