Air Fryer Tofu

Name: Air Fryer Tofu
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 16oz of tofu pressed, firm or extra firm; Optional for added crispiness: ¼ cup of cornstarch or arrowroot powder; ¼ cup of soy sauce; 1 ½ tablespoons of rice vinegar; 1 tablespoon of sesame oil (or other oil); 1 large clove of garlic, finely minced; OR you can use one of THESE other tofu marinades of mine!

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Prep Time: 35 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 2

Cost: $7.48 /serving

Author : Brita Britnell

air fryer tofu easy tofu recipe

Ingredients

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16 ounces of tofu pressed, firm or extra firmOptional for added crispiness: ¼ cup of cornstarch or arrowroot powder¼ cup of soy sauce1 ½ tablespoons of rice vinegar1 tablespoon of sesame oil (or other oil)1 large clove of garlic, finely mincedOR you can use one of THESE other tofu marinades of mine!

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Instructions

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Step 1

Prepare your tofu by pressing it (full instructions HERE) and cutting it into cubes or any shape you’d like. For maximum crispiness, I like to cut it into smaller cubes.

Step 2

Prepare the marinade in a resealable container (big enough for the tofu to fit in) by whisking together the soy sauce, oil, garlic, and vinegar. Add in the tofu cubes being careful not to stack them if you can avoid it. Put the top on and let sit for 30 minutes (or even overnight). I recommend flipping the tofu at some point so that it’s evenly marinated. OPTIONAL STEP: remove the tofu from the marinade and toss it in 1/4 cup of cornstarch, tapping off any excess cornstarch, for maximum crispiness.

Step 3

When ready to cook, pre-heat your air fryer to 370 degrees F and lightly spray the inside with cooking spray.

Step 4

Once heated, add the tofu in in a single layer and cook for 15 minutes, flipping halfway through. You can always cook it a few minutes longer as desired to get it crispier. Serve and ENJOY!