Step 1

Prepare the roast, by lightly coating it with olive oil, and sprinkling the salt and pepper to coat both sides.

Step 2

Preheat the oven to 400 degrees Fahrenheit.

Step 3

Place the roast in the basket, and cook at 400 degrees. Cook for 25-28 minutes.

Step 4

While the roast is cooking, toss the carrots and potatoes in olive oil, salt and pepper. Let sit until the top of the roast is done cooking.

Step 5

Once the roast has cooked the first 25-28 minutes, turn the roast over, baste with the beef broth, and add the prepared the carrots and potatoes. Return basket to air fryer and cook at 400 degrees for an additional 18-20 minutes.

Step 6

Potatoes and carrots should be soft, and the internal temperature of the roast is 145 degrees. Allow the roast to rest for 5-10 minutes before serving.