air fryer dinner

This Air Fryer Sausage and Peppers Recipe is great for a quick weeknight dinner idea. Peppers and sausage cooked in your air fryer can be eaten as is, served over rice or stuffed into a sandwich roll. Served as is this dinner is Keto - friendly, low carb and whole 30.

Air Fryer Sausage and Peppers Recipe

Bell Peppers (varying colors)

Tablespoons Oil

Salt/Pepper

Pre-cooked Sausages (12 oz package)

Remove seeds and stems from bell peppers. Cut...

Remove seeds and stems from bell peppers. Cut into thick strips. Toss with oil, salt and pepper then transfer to greased air fryer basket.

Air fry at 375ºF for 10-12 minutes or...

Air fry at 375ºF for 10-12 minutes or until peppers begin to get tender.

Add sausages and air fry at 375ºF for...

Add sausages and air fry at 375ºF for 10 more minutes or until sausages are cooked through.

Use any preferred seasoning or sauce. Serve over...

Use any preferred seasoning or sauce. Serve over rice, on a sandwich or as is.

An easy and delicious dinner, made with roast, potatoes and carrots, Perfect sliced and served, or sliced thin for roast beef sandwiches.

Air Fryer Top Round Roast

Beef Top Round Roast

salt

pepper

beef broth

mini potatoes

baby carrots

Prepare the roast, by lightly coating it with olive oil, and sprinkling the salt and pepper to coat both sides.

Preheat the oven to 400 degrees Fahrenheit.

Place the roast in the  basket, and cook at 400 degrees. Cook for 25-28 minutes.

While the roast is cooking, toss the carrots and potatoes in olive oil, salt and pepper. Let sit until the top of the roast is done cooking.

Once the roast has cooked the first 25-28 minutes, turn the roast over, baste with the beef broth, and add the prepared the carrots and potatoes. Return basket to air fryer and cook at 400 degrees for an additional 18-20 minutes.

Potatoes and carrots should be soft, and the internal temperature of the roast is 145 degrees. Allow the roast to rest for 5-10 minutes before serving.

This easy recipe makes an entree that&#x27;s both weeknight-friendly and dinner party-worthy. Crispy slices of breaded eggplant are topped with your favorite marinara and a pinch of non-dairy cheese. It comes together quickly in the air fryer. And the leftovers are terrific too! For a gluten-free option, use gluten free panko breadcrumbs.One medium-sized eggplant makes about 16 slices of eggplant parmesan.

Vegan eggplant parmesan in the air fryer

mayonnaise ((I use Vegenaise))

panko breadcrumbs ((Use gluten free panko for a GF option.))

oregano

basil

onion

black pepper

eggplant*

Spritz Oil spray

marinara sauce

mozzarella cheese

Start by making a breading work station with two plates. Put the vegan mayonnaise on one plate. On the other plate, combine panko breadcrumbs, dried oregano, dried basil, granulated onion, grated vegan parmesan, a pinch of salt, and dash of pepper.

Coat each eggplant slice with mayo. It should be the thinnest of coatings. You don&#x27;t want any mayonnaise dollops. It&#x27;s just a sheer coating, so that the breadcrumb mixture can stick to the slices.

Then dip each slice into the breadcrumb mixture. Make sure to coat it with breadcrumbs on every side.

Put an even layer of slices into the air fryer basket. For best browning, don&#x27;t overcrowd the basket with slices on top of each other. You want room for air to flow all around each slice. Depending on the basket size &amp; eggplant slice size, you&#x27;ll probably be able to fit 4 to 6 slices. Spritz the top of the eggplant slices with oil spray.

Put the basket into the air fryer. Set it to 400 degrees for 12 minutes. Stop halfway through to flip the slices (or when they are nice &amp; brown on top). Spritz the slices with oil spray again. Then continue air frying for four more minutes, or when the other side of the slices are nutty brown. At 10 minutes, add a spoonful of marinara sauce and a pinch of vegan mozzarella cheese to each slice. Then cook for the remaining 2 minutes.  Remove the eggplant slices from the air fryer.

Continue air frying the eggplant in batches until all of the eggplant has been air fried. Keep in mind that the air fryer cooks faster when it&#x27;s hot. So the subsequent batches may need to be flipped earlier or cooked for a slightly shorter time. Keep an eye on them for burning, and trust your judgement when it&#x27;s looking brown enough.

This easy air fryer chicken tenderloins makes a quick marinade from 3 ingredients. It comes together super quickly

Easy Air Fryer Chicken Tenderloins

Cherry 7-Up ((3/4 cup))

soy sauce (we use low-sodium)

vegetable oil

chicken tenderloins

In a gallon-sized ziplock, combine the Cherry 7-Up, soy sauce, vegetable oil, and chicken. Marinate for 4 to 8 hours, turning midway through (if possible).

Select Air Fry and preheat the air fryer to 375°F. When hot, place the chicken tenderloins in a single layer on the Crisper Plate on the bottom of the air fryer basket. (Do not crowd the chicken; if you’re making the full 2 pounds, you’ll need to cook the chicken in batches.)

Air fry for 6 to 8 minutes, depending on the thickness of the chicken tenderloins you’re using. The chicken is done when the outside is caramelized around the edges and your instant read thermometer reaches 165°F. We recommend checking at 6 minutes and then going another minute or two as needed.

Remove from the air fryer basket and serve immediately.

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Air Fryer Sausage and Peppers Recip...

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Top 4 air fryer dinner recipes from across the web

The most viewed air fryer dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Sausage and Peppers Recip...

Air Fryer Top Round Roast

Vegan eggplant parmesan in the air ...

Easy Air Fryer Chicken Tenderloins

The most viewed air fryer dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine