4.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat air fryer to 350 degrees for 3 minutes.
Step 2
stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles.
Step 3
Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below).
Step 4
Seal the bag and smush it around to season the chips fully
Step 5
Arrange chips in an even layer in your air fryer basket. Use an air fryer rack to make a double layer, if possible. You will likely need to work in batches.
Step 6
Cook for 6-7 minutes, flipping the tortilla chips halfway through cooking.
Step 7
Remove to a rack to cool. Chips will get crunchier as they cool.
Step 8
Store in an airtight container for 2-3 days.
Your folders
showmetheyummy.com
4.9
(12)
4 minutes
Your folders
yellowblissroad.com
4.8
(57)
10 minutes
Your folders
domesticsuperhero.com
5.0
(8)
10 minutes
Your folders
theconsciousplantkitchen.com
4.9
(161)
8 minutes
Your folders
skinnycomfort.com
4.6
(10)
5 minutes
Your folders
everydayfamilycooking.com
5 minutes
Your folders
forktospoon.com
5.0
(2)
5 minutes
Your folders
foodieandwine.com
5 minutes
Your folders
airfryerveg.com
5.0
(2)
12 minutes
Your folders
airfryerveg.com
Your folders
splashoftaste.com
5.0
(32)
10 minutes
Your folders
forktospoon.com
4 minutes
Your folders
forktospoon.com
4.1
(50)
5 minutes
Your folders
foodtalkdaily.com
5 minutes
Your folders
eatingwell.com
Your folders
spaceshipsandlaserbeams.com
5.0
(7)
45 minutes
Your folders
lianaskitchen.co.uk
4.5
(198)
25 minutes
Your folders
healthylivingjames.co.uk
5.0
(4)
25 minutes
Your folders
bbc.co.uk
3.3
(3)
30 minutes