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Preheat air fryer to 350 degrees for 3 minutes.
stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles.
Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below).
Seal the bag and smush it around to season the chips fully
Arrange chips in an even layer in your air fryer basket. Use an air fryer rack to make a double layer, if possible. You will likely need to work in batches.
Cook for 6-7 minutes, flipping the tortilla chips halfway through cooking.
Remove to a rack to cool. Chips will get crunchier as they cool.
Store in an airtight container for 2-3 days.