homemade tortilla chips

Crispy corn tortilla chips are easy to make in your air fryer.  Use premade corn tortillas and dress them up a bit and you end up with a crispy, delicious snack made exactly the way you like it!

Air Fryer Tortilla Chips

Corn Tortillas

vegetable oil

Salt,

Preheat air fryer to 350 degrees for 3...

Preheat air fryer to 350 degrees for 3 minutes.

stack the corn tortillas on a cutting board...

stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles.

Place the chips in a zip top bag...

Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below).

Seal the bag and smush it around to...

Seal the bag and smush it around to season the chips fully

Arrange chips in an even layer in your...

Arrange chips in an even layer in your air fryer basket. Use an air fryer rack to make a double layer, if possible. You will likely need to work in batches. 

Cook for 6-7 minutes, flipping the tortilla chips...

Cook for 6-7 minutes, flipping the tortilla chips halfway through cooking. 

Remove to a rack to cool. Chips will...

Remove to a rack to cool. Chips will get crunchier as they cool.

Store in an airtight container for 2-3 days.

https://mediavine-res.cloudinary.com/video/upload/y0uyppcakisgihqqzc5z.mp4

These AIR FRYER TORTILLA CHIPS are crispy and amazing when served warm!  Start with a corn tortilla and turn into a crispy chip in under 10 minutes!

This Homemade Tortilla Chips recipe is a delicious way to use your leftover tortillas, turning them into crispy restaurant-style tortilla chips!

Homemade Tortilla Chips

Corn tortillas (each tortilla makes 6 to 8 chips)

Soybean oil

Salt

Prep: Stack tortillas to make cutting quicker, cutting into 6 or 8 wedges. Pour oil to fill a heavy-bottomed skillet (like a cast iron) ¼ to ½ inch deep, then heat over medium/high heat. Aim to keep the temperature around 360°F (182°C).

Fry: Working in batches, gently drop tortilla triangles into the hot oil. Fry for 2 to 3 minutes, flipping as needed, until chips are golden and crispy. Use a metal slotted spoon to remove tortilla chips, placing them on a few layers of paper towels to soak up excess oil. Immediately sprinkle with salt and let cool slightly before eating.

Fried Tortilla Chips

Prep: Preheat oven to 350°F (176°C). Lightly brush each tortilla with soybean oil. Stack tortillas and cut into 6 or 8 wedges.

Bake: Arrange triangles in a single layer on a baking sheet. Bake for 6 minutes, flip each chip over, then continue baking for another 6 minutes, or until golden brown and crispy. Sprinkle warm tortilla chips with salt and enjoy!

Baked Tortilla Chips

Prep: Preheat the air fryer to 350°F (176°C). Lightly brush each tortilla with soybean oil. Stack tortillas and cut into 6 or 8 wedges.

Bake: Arrange triangles in a single layer in your air fryer basket or rack (you may need to work in batches). Air fry for 8 minutes, either shaking the basket or flipping the chips halfway through cooking, until golden brown and crispy. Sprinkle warm tortilla chips with salt and enjoy!

Air Fried Tortilla Chips

Homemade healthy beef nachos recipe with baked tortilla chips and all the fixins! Here's a hearty portion of your favorite appetizer for only 374 calories!

Loaded Healthy Nachos with Beef and Homemade Tortilla Chips

olive oil

button mushrooms (finely chopped)

½ large red onion (finely chopped)

large bell pepper (any color, finely chopped)

beef

chili powder

cumin

garlic powder

salt

black pepper

tomato sauce (½ of an 8-ounce can)

8- inch whole grain tortillas (I

sharp cheddar cheese (grated (1 cup))

grape tomatoes (chopped)

sour cream (I like Daisy brand)

black olives

cilantro (chopped)

jalapeno pepper (sliced (optional))

Preheat the oven to 400 degrees F. Cut the tortillas into 8 triangles and spread them evenly among 2 baking sheets. Spray with cooking oil, season liberally with salt, and bake until crisp and light golden brown, 5 to 7 minutes. Check the chips at 5 minutes to ensure they don’t burn and remember that you will be baking them more when you melt the cheese later, so you don’t want them too brown. Remove the pan from the oven and let the chips cool and harden on a wire cooling rack while you make the beef. Keep the oven on.

In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef to the pan and cook, crumbling it with a wooden spoon or rubber spatula, until no longer pink. Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to coat the beef and veggies. Add the tomato sauce, stir well to combine, and bring the pan to a simmer. Reduce the heat to low and cook, stirring occasionally, until the mixture has thickened and the flavors have had a chance to blend and intensify, about 10 minutes.

Baking method 1: If you want to layer your nachos: Scatter half of the chips on the baking sheet, spoon half of the beef mixture over the top, followed by half of the cheese. Add the remaining half of the chips, followed by the rest of beef, and finish by sprinkling evenly with the remaining half of the cheese. Bake until the cheese is melted and bubbly, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!

Baking method 2: If you want to spread them out (to maintain crispy chips): spread the chips among the two baking sheets evenly. Spoon the beef mixture among the chips, trying to spoon beef onto each chip. Don’t worry if some falls on the baking sheets. Sprinkle the cheese evenly among the chips. Bake until the cheese is melted, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!

These Homemade Tortilla Chips are the perfect Mexican appetizer. They're crispy, crunchy and won't crumble and fall apart when dipping and snacking!

corn tortillas ((each tortilla makes 4

oil oil

sea salt, (seasoning)

Cut the corn tortillas into fourths, for a total of 48 triangles. Line a large baking sheet with paper towels and set aside.

Pour the frying oil into a medium or large skillet and heat over medium-high heat. (You may need more oil depending on the size of skillet you use. Just make sure to have enough oil to fully submerge the tortillas.)

Heat the oil until it's reached about 350°F or until a small tortilla sizzles when placed in the oil. That means it's hot enough.

Place a handful of cut tortillas into the oil, working in batches so as not to completely crowd the skillet. Fry for about 2 to 3 minutes, until the tortillas turn a beautiful golden yellow.

Remove the tortilla chips from the oil using a slotted metal spoon and let any excess oil drain off by giving the spoon a little shake for a few seconds.

Transfer the tortilla chips to the lined baking sheet and season with sea salt immediately. Continue working in batches to fry the remaining tortilla chips.

Make your own healthy baked tortilla chips! Crunchy, salty, everything you need in a good chip without the grease.

Baked Corn Tortilla Chips

corn tortillas

Avocado or olive oil spray

salt,

Preheat

Spray

Spray a large baking sheet with oil spray (see note). Spread tortilla wedges on baking sheet in a single layer (important!).

Bake

Spray with oil, sprinkle with salt, and bake for 12-15 minutes, rotating pan once. Keep a close eye on them after 12 minutes (check every minute), because they can burn easily. Take them out when they are dark golden brown (see note).

https://embed.mediavine.com/videos/kgy1cs0xudjyizzgbkbs

An easy recipe to make quick 3-ingredient Air Fryer Tortilla Chips in less than 10 minutes!

Yellow Corn Tortillas (or wheat tortillas corn

Avocado Oil (or olive oil)

Turmeric Powder

Garlic Powder (for a cheesy flavor)

Smoked Paprika (or paprika)

Cumin

Garlic Powder

Nutritional Yeast

Onion Powder

Stack the tortillas on top of each other. Cut the tortilla wraps into 6 triangles, so you get 36 triangular chips - look at my pictures above in this post for visual help.

In a small mixing bowl, whisk oil, salt, and spices of choice based on the flavor you choose. Set aside.

Place the tortilla chips in a large mixing bowl, pour the oil mixture on top and gently toss the tortilla chips in the mixture using your finger, rubbing the chips to coat with flavored oil. They won&#39;t be perfectly coated on all parts, and that&#39;s ok. You don&#39;t want to use more oil to keep them healthy!

Now you have two options. If you have an XXL air fryer basket, you can air fry half the recipe batch at once. The tortillas chips won&#39;t be as flat but will have different shapes. Some will be curly.

Air frying small batch: air fry chips, placing them in a single layer in the basket. Set air fryer to 350°F (180°C). Air fry for 6-8 minutes or until golden and crispy - I like to check after 6 minutes and remove the one already crispy. If not crispy after that time, keep air frying until crispy and golden on the edges.

Air frying large batch: place half the batch in the air fryer basket. Set air fryer to 400°F (200°C). Air fry for 6-8 minutes in total shaking basket every 2 minutes, unsticking chips that may stick together. Keep air frying/shaking basket every 2 minutes until all chips are crispy.

Cool the cooked chips on a wire rack and air fry the remaining batch, following the same instructions.

Serve with your favorite dips like my cucumber dip or my vegan nacho chips sauce.

These are the best homemade tortilla chips - crispy, tasty, healthier than the packet version, and perfect with your favourite dip. Made in minutes too! Vegan.

Crispy baked homemade tortilla chips

wrap

salt and pepper

tsp spices ((choice))

Place a pizza stone or baking tray in the oven. Preheat to 220C/425F/Gas mark 7.

Brush the wrap with olive oil. Cut it into strips, and then cut each strip into triangles. Sprinkle with salt and pepper and your choice of spice, if wanted. Try cumin, chilli, harissa or celery salt. 

Place on the pizza stone and bake for about 10 minutes until golden and crisp.&nbsp;

https://embed.mediavine.com/videos/lkmijsyyurhckjbkftys

Crispy baked homemade tortilla chips are easy to make from wraps, perfect for your favourite dip and so much more healthy than the packet version!  Easily flavoured with your favourite herbs and spices. Vegetarian and Vegan.

Home made tortilla chips

Crispy, crunchy, and homemade, these air fryer tortilla chips will take your Mexican-inspired meals to the next level.

Preheat the air fryer to 350 degrees F...

Preheat the air fryer to 350 degrees F for 5 minutes.

Lightly spray both sides of each tortilla with...

Lightly spray both sides of each tortilla with oil and sprinkle with salt. Use a pizza cutter or sharp knife to cut the tortillas into triangles (you should get 6-8 chips per tortilla). 

Place the triangles in a single layer in...

Place the triangles in a single layer in the air fryer basket and air fry for 3 minutes. Open the basket and flip the chips, the cook for an additional 1-2 minutes until they’re crispy and golden brown.

Repeat with remaining tortillas until all are cooked.

Homemade Baked Tortilla Chips are perfectly crispy and are sturdy enough to scoop up all of your favorite dips. So skip the deep frying and make these healthy, vegan, and gluten-free chips instead!

Homemade Baked Tortilla Chips Recipe

corn tortillas (5 to 6-inch, yellow or white)

Tbsp. oil (olive, vegetable or avocado)

lime juice (optional)

salt (to taste)

Preheat oven to 375 degrees.

Whisk together oil, lime juice and salt in a small bowl.

Brush oil mixture over both sides of each tortilla using a pastry brush.

Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.

Place tortilla triangles in a single layer on two large baking sheets.  It&#039;s OK if some of them overlap slightly.

Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a dark baking sheet.

You’ll know the tortilla chips are done baking when they are crisp and golden.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670613100/iF8Az9dyX.mp4

Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas, a bit of oil, and a squeeze of lime juice.   This easy, gluten-free, and vegan chip recipe is made healthy by baking them in the oven instead of deep frying!

Making homemade baked tortilla chips is easy. With just three ingredients, you can have crispy, crunchy, salty, healthy tortilla chips that taste even better than the restaurant chips!

Baked Tortilla Chips-Healthy Homemade Tortilla Chips

salt to taste (coarse salt)

Preheat oven to 375.

Cut 12 corn tortillas into quarters. Then cut quarters into halves creating 8 chips per tortilla.

Spread chips out on a baking sheet.

Spray or brush 2 tbs olive oil over each tortilla.

Salt chips.

Bake 10 to 15 minutes depending on your baking sheet.  Darker baking sheets cook faster. They are done when completely crunchy. You may need to cook in multiple batches.

Let chips cool before serving. Store in airtight container. They should stay crispy up to a week.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1554920687/lhgnnp1bxuqge9c6zi2u.mp4

Homemade Tortilla Chips-Baked Tortilla Chips

Easy to make, delicious, healthier than frying in oil and way tastier than store bought, Air Fryer Tortilla Chips require just a few ingredients and are ready in minutes!

tortillas

olive oil cooking spray

Slice your tortillas into 6-8 equal pieces, like a pizza.

Lightly spray with cooking spray and sprinkle with coarse salt. Line in the air fryer basket, making sure to not overlap.

Cook at 350 for 3 minutes, open the basket, flip the chips, spray with cooking spray &amp; add more salt (if desired), and cook for another 2-3 minutes or until browned and crisp.

Remove from basket and let cool to finish crisping.

Homemade Tortilla Chips are a super quick and easy snack. Get guacamole, salsa, or your other favorite dips, and enjoy these crispy chips right out of the oven! Ready in just 20 minutes. And, as these tortilla chips are oven-baked, you don’t need tons of oil as for deep-fried chips.

tbsp extra virgin olive oil

sea salt,

Making homemade baked tortilla chips is super easy and anyone can do it. Since they are baked and not fried, they are a much healthier option than regular chips, and they’ve got all the taste!

Healthy Homemade Tortilla Chips

oil-free corn tortillas

water or lime juice

Simply use regular oil-free corn tortillas, and slice each one into 8 slices using a pizza slicer.

2. Arrange on a baking sheet and spritz with a water bottle or lime juice. Sprinkle with sea salt and garlic powder.

3.  I like to use a sheet of parchment paper to line my pan because it makes cleanup afterward so much easier. Simply wipe off the pan and store. I also use them when baking other recipes like cookies and casseroles.

4. Bake at 400 degrees for about 5-7 minutes until crispy and golden brown. These are the healthiest tortilla chips and are delish!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1582642124/cpyl8xcczrg5m44yaobu.mp4

This quick and easy totopos recipe will have you ditching store-bought chips for good! In less than 15 minutes, create restaurant-quality tortilla chips ready to dip in your favorite salsas.

Best Totopos

¼ - ½ cup neutral vegetable oil

Mango pico de gallo

Guacamole

Salsa roja

Cut the corn tortillas into 4-6 pieces, depending on how big they are. Spread them out on a cutting board or baking sheet to dry out for 5-10 minutes.

In the meantime, heat the oil in a skillet over medium. Cook in small batches for 60-90 seconds, flipping halfway, until lightly golden.

Transfer to a paper towel-lined dish or a colander to drain excess oil. Season the chips with sea salt to taste. Repeat this process until all of the corn tortillas are gone.

Serve your totopos with salsas like pico de gallo, guacamole, or salsa roja. Or, serve them alongside soups like pozole verde or aguachile. Happy eating!

Crunchy, salty tortilla chips are a snap to make using my 3-ingredient recipe. Baked, fried, or air-fried!

Corn Tortilla Chips Recipe

corn tortillas (stale or dried work best)

neutral-flavored oil (canola, vegetable, peanut,

kosher salt (to taste)

Preheat the oven to 350°F.

Cut the tortillas into triangles.

Place the tortilla wedges in a single layer on a baking sheet.

Lightly brush or spray the tortillas with oil.

Sprinkle the wedges with salt.

Bake for 12 to 15 minutes, or until the edges start to brown.

Line a tray with a paper towel, and set aside.

Add the oil to a cast iron pan until it’s about 1/2 inch deep. Heat on medium-high until the oil reaches 350°F.

Add a single layer of tortilla triangles to the hot oil.

Cook until the chips are crispy and golden brown, about 2-3 minutes.

Using tongs or a slotted spoon transfer them to drain on paper towel lined tray and sprinkle lightly with salt. Repeat with the remaining tortillas.

Fried Corn Tortilla Chips

Hola Yvette, 
Muchas gracias for providing your vast knowledge, yours is my go to website for Latina food and culture. I like how you give options like baking instead of frying. All the best to you, always ❤️

Top 15 homemade tortilla chips recipes from across the web

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Top 15 homemade tortilla chips recipes from across the web

The most viewed homemade tortilla chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Tortilla Chips

Homemade Tortilla Chips

Loaded Healthy Nachos with Beef and...

Homemade Tortilla Chips

Baked Corn Tortilla Chips

Air Fryer Tortilla Chips

Crispy baked homemade tortilla chip...

Air Fryer Tortilla Chips

Homemade Baked Tortilla Chips Recip...

Baked Tortilla Chips-Healthy Homema...

Air Fryer Tortilla Chips

Homemade Tortilla Chips

Healthy Homemade Tortilla Chips

Best Totopos

Corn Tortilla Chips Recipe

The most viewed homemade tortilla chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine