Step 1

Mix together the flour, baking powder and salt

Step 2

Add the egg yolks and ¾ cup of sugar to a separate bowl. Mix together until creamy and smooth. Stir in ⅓ cup of milk and vanilla extract until combined.

Step 3

Add the flour mixture into the egg yolk mix and stir until just mixed through.

Step 4

Beat the egg whites with an electric or stand mixer on high in a large mixing bowl until soft peaks form. Add the remaining granulated sugar and continue to beat until the peaks stiffen

Step 5

Fold the egg whites into the batter until just combined.

Step 6

Fill silicone cupcake liners ⅔ full. Place several cupcakes in your air fryer basket and set the air fryer on air fry at 320 degrees F. Bake for 9-12 minutes or until your cupcakes are cooked through. Work in batches until all batter is used.

Step 7

Meanwhile, mix the evaporated milk, sweetened condensed milk, and remaining milk in a large bowl.

Step 8

Let the cupcakes cool. Use a toothpick to poke holes in each cupcake and pour two tablespoons of the milk mixture over each cupcake to absorb.

Step 9

Refrigerate the cupcakes for 2 hours or overnight. When ready to serve, spread or pipe the whipped cream onto each cupcake, dust with the ground cinnamon, and garnish with a strawberry slice per cupcake.

Step 10

Plate, serve, and enjoy!