Step 1

Preheat the air fryer to 400ºF.

Step 2

Clean and pat dry the trout fillets with paper towels.

Step 3

Pour olive oil over the trout fillets, Then, rub each fillet with paprika, onion powder, garlic powder, salt and black pepper.

Step 4

Arrange them in a single layer with the skin side down in the air fryer basket or tray, leaving space between each fillet.

Step 5

Air fry the trout for 8-10 minutes or until cooked, flaky inside with crispy skin.

Step 6

Take them out of the air fryer and garnish with parsley.