4.8
(207)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Using a mandolin or a knife, cut zucchini into 1/8-inch thick slices.
Step 2
Place zucchini slices on a flat surface and season them with salt. Let it sit for about 5 minutes.
Step 3
Blot zucchini with a paper towel to get rid of any excess liquids.
Step 4
Place zucchini chips in a small bowl and season with garlic salt (or your favorite seasoning). Spray with oil and toss to evenly coat.
Step 5
Place zucchini chips in one layer inside your air fryer basket. Note: You will need to do a couple batches to ensure even cooking and a crispy texture.
Step 6
Air fry at 350 °F for 8 minutes. Flip the zucchini chips and air fry for 5 more minutes or until golden brown.
Your folders

221 viewsrachnacooks.com
5.0
(8)
6 minutes
Your folders

147 viewshappyveggiekitchen.com
5.0
(19)
14 minutes
Your folders

530 viewsallrecipes.com
24 minutes
Your folders

394 viewsrachelcooks.com
12 minutes
Your folders

372 viewseverydayfamilycooking.com
5.0
(1)
8 minutes
Your folders

347 viewskeepingthepeas.com
5.0
(7)
20 minutes
Your folders

387 viewsspendwithpennies.com
4.7
(11)
20 minutes
Your folders

380 viewsloveandlemons.com
5.0
(5)
12 minutes
Your folders
295 viewsthekitchn.com
Your folders

240 viewssouthernliving.com
5.0
(1)
Your folders

310 viewsfeelgoodfoodie.net
5.0
(35)
8 minutes
Your folders

173 viewseatingonadime.com
5.0
(6)
8 minutes
Your folders

200 viewseatingwell.com
5.0
(1)
Your folders

100 viewselavegan.com
5.0
(1)
12 minutes
Your folders

88 viewsforktospoon.com
5.0
(3)
10 minutes
Your folders

49 viewsairfryereats.com
5.0
(6)
8 minutes
Your folders

178 viewsmomsdish.com
4.8
(317)
12 minutes
Your folders

291 viewseverydayfamilycooking.com
4.4
(5)
15 minutes
Your folders

193 viewsprojectmealplan.com
5.0
(11)
10 minutes