Step 1

Preheat the air fryer to 370°F.

Step 2

Use a clean kitchen towel to pat dry the zucchini and set aside.

Step 3

In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.

Step 4

Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.

Step 5

Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.