Step 1

Start by making very thin slices of the zucchinis. You can use a Mandoline if necessary.  In a small bowl whisk the eggs with a fork. In another bowl add the almond flour, the grated parmesan, mix.

Step 2

Dip the zucchini into the egg wash, letting the excess off drip off.

Step 3

Coat the Zucchini Chips into the almond and cheese.

Step 4

Spray the basket with cooking spray, then place the chips in the basket of the air fryer without stacking them if possible.  Cook at 400 ˚F, air fryer setting, for 8 to 10 minutes turning them halfway.

Step 5

Repeat for the rest of the chips until they are all cooked through

Step 6

Plate, serve, and enjoy!