Step 1

Slice the zucchini in half lengthwise and then into ½ inch pieces.

Step 2

Place in a zip top bag along with the salad dressing and seal. Shake to coat the zucchini in the dressing.

Step 3

Refrigerate for at least 30 minutes and up to 8 hours before cooking.

Step 4

Brush or spray air fryer basket with olive oil. Drain excess liquid from the zucchini and add to the air fryer basket.

Step 5

Cook at 400 degrees for 10 minutes, shaking halfway through cooking. Check the zucchini at 5 minutes and reduce cook time based on your desired preference.