4.5
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Slice the zucchini in half lengthwise and then into ½ inch pieces.
Step 2
Place in a zip top bag along with the salad dressing and seal. Shake to coat the zucchini in the dressing.
Step 3
Refrigerate for at least 30 minutes and up to 8 hours before cooking.
Step 4
Brush or spray air fryer basket with olive oil. Drain excess liquid from the zucchini and add to the air fryer basket.
Step 5
Cook at 400 degrees for 10 minutes, shaking halfway through cooking. Check the zucchini at 5 minutes and reduce cook time based on your desired preference.
Your folders

525 viewsjz-eats.com
5.0
(2)
8 minutes
Your folders

668 viewscrunchycreamysweet.com
5.0
(3)
15 minutes
Your folders

247 viewswellplated.com
4.3
(6)
8 minutes
Your folders

367 viewsspendwithpennies.com
5.0
(20)
10 minutes
Your folders

258 viewsthecookful.com
5.0
(1)
8 minutes
Your folders

188 viewsdelish.com
Your folders

278 viewsfantabulosity.com
5.0
(1)
13 minutes
Your folders

244 viewsconfessionsofafitfoodie.com
4.8
(5)
8 minutes
Your folders

306 viewsairfryingfoodie.com
5.0
(3)
10 minutes
Your folders
152 viewsfoodnetwork.com
4.8
(4)
20 minutes
Your folders

538 viewsallrecipes.com
24 minutes
Your folders

250 viewseatingwell.com
Your folders

428 viewsbestrecipebox.com
5.0
(4)
15 minutes
Your folders

707 viewsdomesticsuperhero.com
4.7
(12)
7 minutes
Your folders

136 viewsthecookful.com
4.8
(11)
8 minutes
Your folders

214 viewsiwashyoudry.com
8 minutes
Your folders

136 viewsculinaryshades.com
5.0
(3)
12 minutes
Your folders

398 viewsrachelcooks.com
12 minutes
Your folders

376 viewseverydayfamilycooking.com
5.0
(1)
8 minutes