Step 1

Cut up the cauliflower into bite sized pieces. Set aside.

Step 2

In a large bowl add the soy sauce (or alternative), brown sugar, chili garlic sauce, sesame oil, garlic powder, and ginger bowl. Whisk together.

Step 3

Add the cauliflower florets and toss until covered.

Step 4

Place the cauliflower on the air fryer basket and air fry at 400F for 15 minutes. Check on them at the 10 minute mark and shake them so they don't burn.

Step 5

Add the marinade to a sauce pan, then add the teaspoon of cornstarch or arrowroot powder. Turn the heat on to medium heat and whisk until thickened.

Step 6

Pour over the caulifower or serve as a dipping sauce with optional garnishes.