Ajinomoto | Chicken Mami - Ajinomoto

STIR-FRY & BOIL. To cook chicken broth, heat oil in a casserole. Sauté garlic until golden. Add chicken and water then bring to a boil. SEASON. Add The Ajinomoto Brand Chicken Powder Mix. Mix and set aside. ASSEMBLE & SERVE. To serve, assemble mami noodles and add chicken broth in a bowl. Add cabbage, spring onions, black pepper, boiled egg and toasted garlic. Serve and enjoy while hot.