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3.7
(41)
Recipe Saved
Recipe Saved
Servings: 6
Author : Pamela - Stockholm
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Vispa äggulorna och florsocker till en pösig smet och blanda med mascarpone.
Step 2
Vispa äggvitorna till hårt skum och vänd försiktigt ner i mascarponesmeten.
Step 3
Doppa kexen hastigt i espresso blandat med Amaretto. Lägg dem i en form (ca 25x30 cm). Varva med mascarponesmeten och riven choklad. Ställ i kylen minst 3 h.
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