Step 1

In a large bowl, add the cream cheese, the mayonnaise, the crème fraîche, the Swiss cheese, the green onions, the red onions, 2 tablespoons of the dill, the capers, the lemon juice, the salt, and the pepper and mix using a rubber spatula until completely combined and smooth.

Step 2

Fold in the smoked salmon and mix until combined.

Step 3

Serve garnished with the extra dill.