Step 1

For the meatballs. Place the beef, rice, garlic, egg, cilantro, cumin, salt and pepper in a large bowl. Mix until thoroughly combined.

Step 2

Roll the meat mixture into 3/4 inch sized meatballs. Place the meatballs on a tray.

Step 3

For the soup. Heat the olive oil in a large pot over medium heat. Add the onion and carrot and cook for 3-4 minutes.

Step 4

Add the garlic and cook for 30 seconds. Add the potatoes, beef broth, tomatoes, tomato sauce, cumin and oregano to the pot. Bring to a simmer.

Step 5

Simmer for 10 minutes. Drop the meatballs into the soup and simmer for an additional 10 minutes.

Step 6

Add the zucchini and cook for 5 minutes more. Season the soup with salt and pepper to taste.

Step 7

Sprinkle with chopped cilantro, then serve.