Step 1

Prepare the broccoli by cutting off the bottom stump and peeling the stems. Cut the stems and "trees" into chunky florets and pieces, and place them in a medium-sized pot.

Step 2

Add the olive oil, garlic, red pepper flakes, salt, and water.

Step 3

Bring the pot to a boil and stir. Lower heat to a bare simmer and cover the pot. Let cook, stirring occasionally, until the broccoli is very soft and fall-apart tender, about one hour. There should be enough water in there for the full cooking period, but if it starts to look dry, add a small amount more.

Step 4

Add the lemon juice. Stir, and taste for seasoning. Stir vigorously until the broccoli becomes a loose, chunky mash.

Step 5

Serve as a side dish, or as a pasta sauce or crostini topping. Garnish with shavings of aged parmesan and more red pepper flakes.