Alice Waters’ Zucchini Pancakes Recipe

Step 1

Preheat oven to 200°F.

Step 2

In a large bowl, mix zucchini and salt. Let stand for 10 minutes.

Step 3

Squeeze zucchini to remove excess liquid.

Step 4

In a separate bowl, whisk flour, baking powder, paprika, and black pepper.

Step 5

Stir in Parmesan cheese, parsley, eggs, milk, and olive oil.

Step 6

Add zucchini to the flour mixture and stir until just combined.

Step 7

Heat a large nonstick skillet over medium-high heat.

Step 8

Drop 1/4 cup of batter onto the skillet and cook until golden brown, about 3 minutes per side.

Step 9

Transfer pancakes to a baking sheet and keep warm in the oven.

Step 10

Repeat with remaining batter.

Step 11

Serve warm with fresh herbs and sour cream, if desired.