Step 1

In a large pot over medium-high heat, add the potatoes, garlic, and cover with cold water. Add a big pinch of salt.

Step 2

Bring to a boil, reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 20 minutes.

Step 3

Drain potatoes and garlic in a colander and press them through the holes of the colander with a metal spoon back into the pot. Alternatively, use a potato ricer.

Step 4

Add the butter and one clove of garlic to the potatoes and stir over medium-low heat with a rubber spatula until melted and smooth.

Step 5

Pour in the heavy cream and stir again until combined.

Step 6

Gradually add in the cheese, stirring between each addition, until completely melted.

Step 7

Continue stirring the potatoes until smooth, thick, and elastic.

Step 8

Begin to stretch the potatoes upwards with the spatula. If the mixture is breaking, add in more cheese. If the mixture is too thick add in more cream.

Step 9

Serve immediately as a side with roasted veggies or a meat of choice, or alone with fresh chopped garlic!

Step 10

Enjoy!