aligot

tomme, pomme de terre, beurre, crème fraîche, ail, poivre, sel

Aligot à l'ancienne

300 g de tomme fraîche d'Auvergne

500 g de pomme de terre farineuses

g de beurre

cl de crème fraîche

gousses d'ail

poivre

Faites cuire les pommes de terre épluchées pendant 25 à 30 min dans une casserole d'eau. Egouttez.
Réduisez-les ensuite une purée et assaisonnez avec le beurre, la crème, l'ail pilé, très peu de sel et du poivre.

Détaillez le fromage en très fines lamelles. Sur feu doux, ajoutez le fromage à la purée. 

Pendant au moins 15 min, battez la masse avec une grande cuillère en bois, en formant des "huit", et en la soulevant jusqu'à obtenir une pâte lisse qui se détache des parois de la casserole et qui file. 

Servez dans chaque assiette : soulevez un grand ruban d'aligot et coupez-le au ciseau.

https://assets.afcdn.com/video13/20161130/v528153_17099_2_sd.mp4

Here's what you need: yukon gold potato, garlic, cold water, salt, butter, heavy cream, shredded cheese

Aligot (Cheesy Potatoes) Recipe by Tasty

garlic,

water

salt,

butter, cubed

heavy cream

½ cups shredded cheese,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a large pot over medium-high heat, add the potatoes, garlic, and cover with cold water. Add a big pinch of salt.

Bring to a boil, reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 20 minutes.

Drain potatoes and garlic in a colander and press them through the holes of the colander with a metal spoon back into the pot. Alternatively, use a potato ricer.

Add the butter and one clove of garlic to the potatoes and stir over medium-low heat with a rubber spatula until melted and smooth.

Pour in the heavy cream and stir again until combined.

Gradually add in the cheese, stirring between each addition, until completely melted.

Continue stirring the potatoes until smooth, thick, and elastic.

Begin to stretch the potatoes upwards with the spatula. If the mixture is breaking, add in more cheese. If the mixture is too thick add in more cream.

Serve immediately as a side with roasted veggies or a meat of choice, or alone with fresh chopped garlic!

https://vid.tasty.co/output/64968/landscape_480/1512067722

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