Step 1

Preheat oven to 170°C fan-forced. Grease a loaf pan and line with baking paper.

Step 2

Place butter and sugar in a large bowl and mix with a wooden spoon to combine. Add eggs and mix to combine. Add remaining ingredients and a pinch of fine salt and mix to combine.Spoon mixture into the prepared pan, spreading evenly.

Step 3

Bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean.

Step 4

Cool in pan for 10 minutes before turning out onto a wire rack to cool completely. Serve.