All-butter pound cake recipe

Name: All-butter pound cake recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 200g unsalted butter, softened; 200g caster sugar; 3 eggs; 200g (1 ½ cups) self-raising flour; 1 tsp baking powder; 60ml (¼ cup) milk; 2 tsp vanilla extract

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : Francesca Percy

easy bake morning tea

Ingredients

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Instructions

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Step 1

Preheat oven to 170°C fan-forced. Grease a loaf pan and line with baking paper.

Step 2

Place butter and sugar in a large bowl and mix with a wooden spoon to combine. Add eggs and mix to combine. Add remaining ingredients and a pinch of fine salt and mix to combine.Spoon mixture into the prepared pan, spreading evenly.

Step 3

Bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean.

Step 4

Cool in pan for 10 minutes before turning out onto a wire rack to cool completely. Serve.