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all-day brisket with potatoes

4.4

(12)

www.tasteofhome.com
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Prep Time: 30 minutes

Cook Time: 8 hours

Total: 8 hours, 30 minutes

Servings: 8

Ingredients

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Instructions

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Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker., Add beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf. To serve, thinly slice across the grain.

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