All-Natural Homemade Korean Flavor Enhancers

Name: All-Natural Homemade Korean Flavor Enhancers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: a handful large dried anchovy (deveined and head removed); a handful dried shrimp; a handful dried shiitake mushroom

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Author : Holly Ford

dried anchovy dried shrimp flavor enhancers

All-Natural Homemade Korean Flavor Enhancers

Ingredients

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a handful large dried anchovy (deveined and head removed)a handful dried shrimpa handful dried shiitake mushroom

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Instructions

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Step 1

For anchovy powder. heat a skillet over medium heat, toast the anchovies until they are very dry and toasty, about 2 minutes. Transfer them to a plate lined with paper towel and let them cool completely. Place them in a blender and process until powdered. Store them in an airtight container.

Step 2

For shrimp powder, toast the shrimps in a skillet over medium heat until dry. transfer them to a plate lined with paper towel and let them cool completely. Place them in a blender and process until powdered. Store them in an airtight container.

Step 3

For mushroom powder, place them in a blender and process until powdered. Store them in an airtight container.