flavor enhancers

Dried anchovy, shrimp, and shiitake mushroom make wonderful homemade all-natural flavor enhancers in Korean cooking. They are easy to prepare at home.

All-Natural Homemade Korean Flavor Enhancers

anchovy (deveined and head removed)

shrimp

shiitake mushroom

For anchovy powder. heat a skillet over medium heat, toast the anchovies until they are very dry and toasty, about 2 minutes. Transfer them to a plate lined with paper towel and let them cool completely. Place them in a blender and process until powdered. Store them in an airtight container.

For shrimp powder, toast the shrimps in a skillet over medium heat until dry. transfer them to a plate lined with paper towel and let them cool completely. Place them in a blender and process until powdered. Store them in an airtight container.

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All-Natural Homemade Korean Flavor ...

The most viewed flavor enhancers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine