Step 1

Add 4-8 drops of colour to 1 tsp of water and mix thoroughly.

Step 2

Separately grate around 2 tbsp of beetroot, carrot and 4tbsp of red cabbage.

Step 3

Chop the spinach leaves finely, or pass them through a garlic press to create a paste.

Step 4

Press the grated/minced veggies through a fine sieve, until you have around 1 tsp of juice.

Step 5

Add a pinch of bicarb soda to 1 tsp of red cabbage juice to make it turn blue.

Step 6

Add 1/8 tsp of turmeric or spirulina to 1 tsp of water and mix thoroughly.

Step 7

Put 1 tsp of food colouring liquid into a bowl.

Step 8

Add shredded coconut and mix thoroughly until coconut is completely and evenly coated with colour.

Step 9

Spread on a dehydrator tray and dry for about 2 hours, or until completely dry.

Step 10

Mix colours together after drying (optional).

Step 11

Store in an air-tight container at room temperature until required.