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Export 10 ingredients for grocery delivery
Step 1
Add 4-8 drops of colour to 1 tsp of water and mix thoroughly.
Step 2
Separately grate around 2 tbsp of beetroot, carrot and 4tbsp of red cabbage.
Step 3
Chop the spinach leaves finely, or pass them through a garlic press to create a paste.
Step 4
Press the grated/minced veggies through a fine sieve, until you have around 1 tsp of juice.
Step 5
Add a pinch of bicarb soda to 1 tsp of red cabbage juice to make it turn blue.
Step 6
Add 1/8 tsp of turmeric or spirulina to 1 tsp of water and mix thoroughly.
Step 7
Put 1 tsp of food colouring liquid into a bowl.
Step 8
Add shredded coconut and mix thoroughly until coconut is completely and evenly coated with colour.
Step 9
Spread on a dehydrator tray and dry for about 2 hours, or until completely dry.
Step 10
Mix colours together after drying (optional).
Step 11
Store in an air-tight container at room temperature until required.
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