Name: All-Purpose Cashew Cream Recipe
Cook time: 5 min
Total time: 485 min
Ingredients: 1 cup raw cashews; 1/2 cup water ((more as needed)); 1/4 teaspoon kosher salt; 2 teaspoons freshly squeezed lemon juice; 1 clove minced garlic; Dash paprika; Dash onion powder; 1 teaspoon vanilla extract; 1-2 tablespoons maple syrup; 1/4 teaspoon cinnamon ((if desired, or a pinch of cardamom, ginger, or chai spice))

This vegan, all-purpose cashew cream is one of those &quot;secret weapon&quot; recipes that I wish I could share with every person who&#039;s nervous about giving up dairy! It&#039;s so easy to make, and it creates luxurious creaminess in vegan soups, pastas, casseroles, sauces, and more.

All-Purpose Cashew Cream Recipe

raw cashews

water ((more as needed))

salt

lemon juice

minced garlic

paprika

onion powder

vanilla extract

maple syrup

cinnamon ((if desired,

Place the cashews in a mixing bowl and cover them with enough water to submerge them by a few inches. Transfer the bowl to the fridge overnight. Alternatively, pour boiling water over the cashews for 1-2 hours or more. Drain the cashews.

Place all ingredients, starting with only 1/2 cup water, in a high speed blender or food processor. Blend or process until completely smooth. The process should take about 1-2 minutes in a high speed blender and about 4 minutes in a food processor. If using a food processor, stop a few times to scrape down the bowl and then continue processing Drizzle in extra water as needed to reach a creamy and very smooth consistency.

Add sweet or savory flavorings of choice, if desired. Serve or store an airtight container in the fridge for up to 5 days.

This vegan, all-purpose cashew cream is one of those secret weapon recipes that I wish I could share with every person who's nervous about giving up dairy! It's so easy to make, and it creates luxurious creaminess in vegan soups, pastas, casseroles, sauces, and more.

Timestamps

00:00 Intro
00:08 Add soaked cashews to your food processor
00:15 Add water & salt and process
00:22 Stir and process again
00:34 Serve or store

All-Purpose Vegan Cashew Cream

all-purpose cashew cream recipe

Cook Time: 5 minutes

Total: 485 minutes

Servings: 6

Cost: $6.59 /serving

Author : Gena Hamshaw

Ingredients

Instructions

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