3.8
(5)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Mix the olive oil, lime juice, cilantro, salt, cumin, and paprika in a large bowl or ziplock bag. Add the chicken and mix with your hands (or shake bag, if using ziplock) until the chicken is fully covered. Cover and place in the fridge for 20 minutes to marinate or up to 2 days in advanced.
Step 2
To Pan Sear: Heat a heavy-duty skillet to medium/high heat. Add 1 tablespoon olive oil and the chicken breasts. Cook for 6-7 minutes on each side. Cover and allow to rest for at least 5 minutes before cutting. It will continue to cook as it's resting.
Step 3
To Grill: Preheat the grill for medium high heat. Coat the chicken olive oil and place the chicken breasts on the grill. Grill for a few minutes on each side, until cooked through.
Your folders

225 viewstheslowroasteditalian.com
5.0
(1)
Your folders

423 viewsgimmedelicious.com
5.0
(2)
15 minutes
Your folders

307 viewsdashofsanity.com
4.6
(52)
Your folders

1844 viewscooking.nytimes.com
5.0
(3.5k)
Your folders
281 viewsfoodnetwork.com
4.4
(29)
1 hours, 5 minutes
Your folders

272 viewsitisakeeper.com
4.8
(134)
Your folders

470 viewsrachelcooks.com
5.0
(1)
Your folders
87 viewsrachelcooks.com
Your folders
251 viewsamericastestkitchen.com
4.3
(89)
Your folders
97 viewsitisakeeper.com
Your folders

352 viewsleftoversthenbreakfast.com
5.0
(2)
Your folders

300 viewsafricanbites.com
5.0
(5)
Your folders

212 viewscarlsbadcravings.com
15 minutes
Your folders

413 viewschelseasmessyapron.com
5.0
(20)
10 minutes
Your folders

453 viewsifoodreal.com
5.0
(19)
20 minutes
Your folders

280 viewsnoshtastic.com
5.0
(46)
10 minutes
Your folders
115 viewsnoshtastic.com
Your folders
285 viewsthatlowcarblife.com
12 minutes
Your folders

436 viewscarlsbadcravings.com
10 minutes