Step 1

Pound out the chicken to an even thickness. Place in a shallow dish or ziptop bag.

Step 2

Add 2 tablespoons of oil and the remaining ingredients to a small bowl and whisk well to combine.

Step 3

Pour over the chicken and place in the refrigerator for 2 hours.

Step 4

Heat a large skillet over medium heat. Add the remaining tablespoon of oil and heat until shimmering.

Step 5

Add the chicken to the skillet and cook for 5-6 minutes per side or until an internal thermometer reads 165 degrees.

Step 6

Remove from the heat and sprinkle with additional cilantro, if desired.