Name: All-Purpose Stir-Fry Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup coconut aminos; ½ cup fresh orange juice; ¼ cup Red Boat fish sauce; 2 tablespoons rice vinegar; 2 teaspoons garlic powder; 2 teaspoons ginger powder; 1 teaspoon toasted sesame oil (optional)

Despite its name, my All-Purpose Stir-Fry Sauce isn’t just for stir-fries. You can use this Whole30 sauce as a marinade, dressing, and to make stews!

All-Purpose Stir-Fry Sauce

coconut aminos

orange juice

Red Boat fish sauce

rice vinegar

garlic powder

ginger powder

sesame oil (optional)

Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using.

This sauce keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!

https://content.jwplatform.com/videos/P1Vf9Qyy.mp4

If you have my All-Purpose Stir-Fry Sauce on-hand, you can make Paper-Wrapped Chicken! It's a Whole30-friendly, all-in-one weeknight supper!

All-Purpose Stir-Fry Sauce

Cook Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Michelle Tam

Ingredients

Instructions

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