Almogrote gomero

Name: Almogrote gomero
Cook time: 10 min
Total time: 10 min
Ingredients: 700 g (about 3 cups) grated Hard goat cheese; ¼ teaspoon rehydrated Choricero peppers; 1 (about 1 g) rehydrated Nora peppers; ¼ cup (about 66 g) Tomato purée; 5 (about 30 g) Garlic clove; ¼ teaspoon Black pepper; 2 (about 1 g) Dried chillies; 1 tablespoon (about 6 g) Paprika; 60 ml (about 55 g) Olive oil; 350 g (about 1 ½ cups) Hard goat cheese; ½ teaspoon (about 3 g) Sriracha sauce

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $4.73 /serving

Author : Joaquin ChG

dairy spice mix party food

Step 1

Add hard goat cheese to a clean food processor bowl

Step 2

Blend

Step 3

Add nora peppers, garlic clove, tomato purée, sriracha sauce and black pepper to a clean mortar

Step 4

Crush well with mortar and pestle

Step 5

Transfer peppers to food processor bowl

Step 6

Pour olive oil into the food processor bowl gradually while blending

Step 7

Serve

Almogrote gomero

Cook Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $4.73 /serving

Author : Joaquin ChG

Ingredients

Instructions

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