Almond Butter Keto Truffles

Name: Almond Butter Keto Truffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 g / 1 cup almond butter; 50-75 g / 1/2 cup almond flour (or more, depending on the thickness of your almond butter); 8 drops stevia (equivalent to 2 tsp sugar); 2 tbsp sugar free syrup; optional: 1 tsp cinnamon; 70 g / 2.5 oz sugar free chocolate (alternatively chocolate with 90% cocoa solids or unsweetened chocolate, see notes)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 25

Cost: $1.96 /serving

Author : Katrin Nürnberger

fat bomb keto chocolates keto truffles

Ingredients

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200 g / 1 cup almond butter50-75 g / 1/2 cup almond flour (or more, depending on the thickness of your almond butter)8 drops stevia (equivalent to 2 tsp sugar)2 tbsp sugar free syrupoptional: 1 tsp cinnamon70 g / 2.5 oz sugar free chocolate (alternatively chocolate with 90% cocoa solids or unsweetened chocolate, see notes)

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Instructions

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Step 1

Blend the almond butter with the sweeteners and 50g (1/2 cup) almond flour. Check consistency. If your almond butter is quite runny, as was mine, add another 25g (1/4 cup). You are looking for a dough-like consistency that can be easily rolled into balls without being squishy or falling apart.

Step 2

Roll into balls weighing ca 10-12g. I got 25 from my mix.

Step 3

Melt chocolate in the microwave (in 30 second bursts) or in a double boiler.

Step 4

Using a spoon, coat each ball in chocolate. This adds ca 2g to the weight of the praline. I melted an 70g chocolate bar, but ended up using only around 50g.

Step 5

Place the chocolate-covered pralines on a sheet covered with parchment paper and let them set in the fridge for ca 20 minutes.