Step 1

Preheat oven to 350 degrees.

Step 2

Combine the dry ingredients - all-purpose flour, baking powder, baking soda, cardamom, and salt.

Step 3

Take a stick of butter at room temperature.

Step 4

Using an electric mixer, beat the butter until it is creamy.

Step 5

Add sugar and beat until light and fluffy.

Step 6

Add the eggs until the batter is creamy.

Step 7

Now add the vanilla extract and beat.

Step 8

8-9 Add the dry ingredients and milk, alternating between the dry and wet - start with the dry and end with dry.

Step 9

Batter is done.

Step 10

Add the sliced almonds and fold them into the batter.

Step 11

Grease a found springform pan and pour the batter into the pan.

Step 12

Top with more sliced almonds. Into the oven for 30-35 minutes.

Step 13

Cake is done. Cut into 12 slices. Enjoy with tea!