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Export 6 ingredients for grocery delivery
Step 1
Sift the flour, corn starch, salt, baking powder, and almond flour into a bowl then whisk together and set aside.
Step 2
In a stand mixer fitted with a paddle attachment, beat butter and almond extract until creamed.
Step 3
Add confectioners sugar; mix until combined.
Step 4
Scrape bowl down and add flour mixture while beating on low. Scrape bowl once more and mix until combined.
Step 5
Wrap in plastic and chill for 20-30 minutes.
Step 6
Preheat to 400 degrees.
Step 7
Use an cookie scoop to portion out 2 tablespoon sized dollops. Roll in your clean hands, place on parchment or silicon lined baking sheet then press down slightly and top with two almond slivers.
Step 8
Bake for about 8 minutes, the cookies will have just begun to brown at the edge when ready.
Step 9
Allow to cool completely on the baking sheet.
Step 10
Add about 2/3 cup of powdered sugar to a bowl then drizzle in 1 tbsp water and one and a half teaspoons of almond extract. whisk together and add a few drops of water if needed for a thinner consistency.
Step 11
Drizzle over the cooled cookies and enjoy!
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