Step 1

Mix together the flour, almond flour, salt and baking powder. Set aside.

Step 2

Using a stand or a hand mixer beat the butter until smooth and creamy.

Step 3

Add in the egg, almond extract and sugar. Mix until well combined.

Step 4

Add the dry ingredients into the butter mixture. Mix until combined, scraping the sides of the bowl as needed.

Step 5

Cover the bowl of dough and place in the refrigerator to chill for 30 minutes.

Step 6

Preheat oven to 350℉.  Line a large baking sheet with a silicone baking mat or parchment paper.

Step 7

Using a small cookie scoop spoon out the cookie dough and place on baking sheet, gently press down the dough to flatten to about 1/2 inch thick, and top with sliced almonds.

Step 8

Bake for 10-12 minutes until just starting to brown along the edges.

Step 9

Allow cookies to cool on the baking sheet for about 5 minutes then remove to a wire rack to continue cooling.