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Export 6 ingredients for grocery delivery
Step 1
Mix together the flour, almond flour, salt and baking powder. Set aside.
Step 2
Using a stand or a hand mixer beat the butter until smooth and creamy.
Step 3
Add in the egg, almond extract and sugar. Mix until well combined.
Step 4
Add the dry ingredients into the butter mixture. Mix until combined, scraping the sides of the bowl as needed.
Step 5
Cover the bowl of dough and place in the refrigerator to chill for 30 minutes.
Step 6
Preheat oven to 350℉. Line a large baking sheet with a silicone baking mat or parchment paper.
Step 7
Using a small cookie scoop spoon out the cookie dough and place on baking sheet, gently press down the dough to flatten to about 1/2 inch thick, and top with sliced almonds.
Step 8
Bake for 10-12 minutes until just starting to brown along the edges.
Step 9
Allow cookies to cool on the baking sheet for about 5 minutes then remove to a wire rack to continue cooling.
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