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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream butter and sugar together until light and fluffy (about 2-3 minutes) with a hand mixer or standing mixer. Add egg and almond extract and whisk again until combined.
Step 3
Add almond flour, baking powder and salt to wet ingredients and stir using a spoon until just combined.
Step 4
Scoop the dough into 12 even balls using a cookie scoop or Tablespoon. Top with almonds and press down slightly.
Step 5
Bake for 15-18 minutes until edges are slightly browned.
Step 6
Let cookies cool for about 5 minutes on baking sheet before transferring to a wire rack to cool completely.
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