Almond Crackle Matzo Crunch

Step 2

Preheat the oven to 375°F. Line a tray with baking paper. Arrange matzos in an even layer.

Step 3

Combine butter and brown sugar in a small pot. Bring to a boil and let boil for 3 minutes.

Step 4

Pour mixture overtop the matzos, and sprinkle with 1 cup of almonds.

Step 5

Reduce heat to 350°F and bake the matzo for 15 minutes.

Step 6

Remove from the oven, and sprinkle with chocolate chips, waiting 4-5 minutes, and spread chocolate using a spatula.

Step 7

Top with remaining almonds and sprinkle with sea salt.

Step 8

Let harden.

Step 9

Break and eat!