meal type

Get the authentic flavor without any of the work, with our simple hack to make the best moroccan chraime fish.  It's a perfect make ahead fish recipe.

Oven Baked Moroccan Fish

extra virgin olive oil,

(15-ounce can) chickpeas

garlic cloves, left whole

(8-ounce) container matbucha

tomato sauce

cumin

turmeric

coriander

salt

sugar

fish (tilapia, salmon, halibut all work)

You can even make kugel in an intant pot, find out how to make a sweet noodle kugel even easier.

Instant Pot Fruity Noodle Kugel

Nonstick vegetable spray

(29–30 ounce) can fruit mix with cherries in syrup

(20-ounce) can crushed pineapple, undrained

maple syrup

canola oil

eggs

all-purpose flour

brown sugar

water

Vegan BBQ? Oh yes! The whole family can get behind this Israeli-inspired dinner. Serve with Tomato-Garlic Bread that couldn't be simpler. Dress up any roll or slice with a simple and classic Spanish technique.

Shawarma Spiced Grilled Vegetables

paprika

allspice

cardamom

carrots,

red peppers,

red onion,

zucchini

eggplant,

Extra virgin olive oil,

Kosher salt

black pepper

garlic cloves, grated on a microplane

lemon

Extra virgin olive oil

tomatoes,

garlic cloves, sliced in half

Kosher or sea salt

Simple doughnuts made with less than 5 ingredients in less than 5 minutes with pantry staples.

Chocolate Covered Strawberry and Banana Doughnuts

strawberries

skewers

chocolate chips

Bob's Red Mill Buttermilk Pancake Mix

canola oil, for deep frying

banana

popsicle sticks

canola oil, for frying

It’s Kosher for Passover and gluten free and perfect for all year round.  Let’s get chocolatey!

The Gooeiest Ever Passover Brownies

½ cup butter

semi-sweet chocolate, chips

white sugar

cocoa powder

coconut flour

These vegan stuffed peppers are the best ever, you won't believe the flavor in the filling, they are perfect as a main course, but for the meat eaters you can serve along side moroccan burgers.

Vegetarian Moroccan Stuffed Peppers

Cooking spray

raw bulgur

grapeseed oil

onion,

garlic, crushed

green chili, finely chopped (optional)

cinnamon

cilantro

pine nuts, divided

parsley, divided

chickpeas,

large bell peppers, halved lengthwise, ribs and seeds removed

raw 100% tahini

sumac

This non-dairy Green Bean Casserole is truly the ultimate with a homemade thin, crispy onion topping.  Get our tip for an easy way to peel pearled onions.

Ultimate Green Bean Casserole

Reserved Colavita extra virgin olive oil

mushrooms

pearl onions, peeled*,

garlic cloves,

dry white wine

broth

green beans,

This homemade za'atar laffa is so perfectly doughy, crisp and aromatic that it could be right from the Jerusalem shuk! Check out the video to see how it's done!

Perfectly Crisp Laffa with Za'atar In A June Oven

2½ cups flour

yeast

olive oil

za'atar

Pita chips + pizza = crispy cheesy goodness. Check out the video to see how it's made!

Pita Chip Pizza

pitas

mozzarella

basil

garlic,

Preparation 1 Preheat the oven to 475°F.2 Place the salmon in a baking dish. Mix the olive oil, mustard, and lemon peel and spread this mixture evenly over the

Roasted Pistachio-Crusted Salmon

salmon fillets

extra virgin olive oil

Dijon mustard

lemon peel

black pepper,

pistachios

The best way to make doughnuts is to use prepared pizza dough.

Doughnut Hack

pizza dough

This sufganiyot recipe works perfectly every time thanks to our amazing June oven and its air-fry settings!

3-Way Air Fried Sufganiyot

flour

Milk chocolate, melted

Pretzels, chopped

White chocolate, melted

Rainbow sprinkles

Strawberry jam

Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy!

Hanukkah Sufganiyot (Jelly Doughnuts) – In A Bag

dry active yeast (2¼ teaspoons)

1½ tablespoons oil + more for frying

½ teaspoons salt

brandy

strawberry jelly

In a large bowl, combine flour, baking powder, and 2 tablespoons sesame oil, and whisk to combine. Gradually whisk in water, mixing just
 until moistened and

Tempura-Style Vegetables

baking powder

sesame oil, divided

Canola oil

broccoli florets

soy sauce

lime

A kosher beef wellington using a vegan pate that is better than the real thing and easy to whip up in a food processor.

Kosher Beef Wellington

½ teaspoon black pepper

shallots

garlic

cremini mushrooms, wiped clean, stemmed, and finely chopped

¼ teaspoon salt

⅛ teaspoon white pepper

thyme

pate

pound frozen pastry dough, defrosted

Place the potatoes on a baking sheet and bake for 1 hour and 15 minutes in a 350°f oven. Set aside until cool enough to handle. Cut the potatoes into 1-inch

Baked Potato Soup

3-4 medium baking potatoes, skin on, well washed (2 pounds)

shallot,

vegetable stock

half-and-half

2% milk

cheddar cheese

sour cream

green onions, thinly sliced (scallions)

These stuffed vegetables are packed with authentic flavors from Lebanon, Turkey and Syria. Give it a try, it's not too hard. Watch the video- it helps!

Middle Eastern Stuffed Vegetables 4-Ways

zucchinis

tomatoes

bell peppers, any color

baby eggplants

onion

beef

rice

parsley

mint, optional (has a strong flavor)

baharat spice mix

tomato

tomato paste

Salt

This Creamy Mushroom Soup will warm you up with the savory flavors of vegetables blended with decadent cream cheese.

Creamy Mushroom Soup

butter

onion, chopped

celery,

potatoes

(14-1/2 oz.) vegetable broth

pepper

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

As far   as we're concerned, these are the best potato kugels! JOY of KOSHER   recommends them as cups for maximum crunch, but a casserole dish works well   too.

Potato Kugel Cups

Idaho potatoes

Simple and so chocolatey and delicious you will not be able tog enough of these ooey gooey chocolatey lava cakes, dairy free and a gluten free option

5 Ingredient Chocolate Lava Cakes

(200- 250 grams) chocolate chips

¼ cup extra virgin olive oil

chocolate (the bigger the better)

⅔ cup flour or potato starch

https://content.jwplatform.com/manifests/OoLCJI7x.m3u8

5 Ingredient Choc Lava Cakes

This classic casserole has a fluffy, sweet topping. Get the recipe here.

Sweet Potato Casserole with Marshmallow Topping

2½ pounds sweet potatoes (4 medium),

vegan butter

vanilla extract

pecans

marshmallows

30 minute dinner of chicken skillet shawarma oven baked rice and chickpeas and tomato salad your new favorite dinner

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