Step 1

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

Step 2

Whisk together the egg, water, and stone ground mustard in a bowl until well-combined.

Step 3

In a mixing bowl, stir together the almond flour, sea salt, dried oregano, and thyme until well-combined.

Step 4

Dredge each salmon fillet in the egg mixture, then transfer it to the almond-herb mixture. Use your hands to coat the whole surface of the fish in the almond mixture.

Step 5

Transfer the fillets to the parchment-lined baking sheet and bake in the preheated oven 15 to 20 minutes, or until salmon is cooked through and crispy.

Step 6

Serve almond crusted salmon with lemon wedges and your choice of side dishes and enjoy.